CLIPART OF FOOD & COOKING-4

PAGE ONE: FRUITS

PAGE ONE-A: NUTS (I had fruit and nuts together but it got too big)

PAGE TWO: BAKERY ITEMS, SWEETS, BREADS, PANCAKES, WAFFLES

PAGE THREE: MEATS, EGGS, DAIRY, MEALS, NOODLES, RICE, FISH

PAGE FOUR: COOKING ITEMS , SUPPLIES

PAGE FIVE: VEGETABLES, MUSHROOMS, OLIVES

PAGE SIX: DRINKS

PAGE SEVEN: SOUP, SANDWICHES, CHIPS, BURGERS, CEREAL

PAGE EIGHT: SALT, PEPPER, SPICES,CONDIMENTS, SUGAR, FLOUR, HONEY,

                           PEANUTBUTTER, JAM, GRAVY, ODDS 'N ENDS

ON TO FOOD BACKGROUNDS

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